New Zealand Blueberries

The small size and sturdiness of blueberries make them ideal for jellies, jams, cakes, pies, muffins, snack foods and cereals. They have a sweet taste when mature, with variable acidity. Ripe blueberries have white or greenish flesh. Blueberries are one of only a few human foods that are naturally coloured blue

Botanical Name : Vaccinium corybosum
Varieties : Rahi, Maru, Nuie, Powder Blue, PBBB, Centra Blue, Harrison, Jersey, Dixie, Reka, Tif Blue
Season : Jan – Dec
Pack Details : 250 / 350 g PET Clamshells
Count / Size :
Regular Blueberries 12-16mm
Super Blueberries 17mm+
Shipping Information : Airfreight only : 01 LD3 holds 550 trays

Strawberries are enjoyed unprepared and commonly used in jams, preserves and desserts. They are also a popular addition to dairy products, as in strawberry flavoured ice cream, milkshakes and yogurts. Strawberries can be frozen and are hardier than most other berries.

Botanical Name : Fragaria Virginiana
Varieties : Camarosa, Pajero,  Gariota
Season : Oct – Jan
Pack Details : 250 / 350 g PET Clamshells
Count / Size :
Regular                                     12 x 250 g clamshell                  3 Kg tray
Long Stem (9-15 count)             4 x 450 g clamshell                    1.8 Kg tray
Shipping Information :
Airfreight only : 01 LD3 holds 220 trays

There are two general varieties of cherries: sweet and sour. Usually eaten out of hand, sweet cherries are larger than sour cherries. Normally too tart to eat raw, sour cherries are smaller than their sweet cousins, with softer flesh and are used in pies, preserves, and sauces, and tarts.

Botanical Name : Prunus Avium
Varieties : Dawson, Bing, Stella, Sam, Summit Lapin, Lambert, Sweetheart, Rainer, Van, Supreme, Rons, Kordia , Staccato
Season :
December to February (NZ)
November to January (Australia)
Pack Details : 2Kg, 5 Kg Cartons and 12 Kg (6x2 Kg) Boxes
Count / Size :

24mm+	26mm+	28mm+	30mm+	32mm+
		6 x 2Kg	6 x 2Kg	6 x 2Kg
5 Kg	5 Kg	5 Kg